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Osprey is back for another season!
We are open Wednesday to Saturday evenings, from 5pm onwards
The same great concept returns for a summer pop-up. Specializing in creative and delicious meals utilizing fresh local farm produce, seafood, proteins & foraged foods, we offer both a la carte and “Trust the Chef” family style dining.
With panoramic views of the sparkling waters and rugged coastline, this waterfront haven invites you to indulge in a culinary journey like no other. Located at the historic John Henry’s Marina and Resort in Garden Bay, Pender Harbour, we’re just a short jaunt up the Coast. From locally sourced seafood delicacies to globally inspired culinary creations, every dish is a masterpiece crafted with passion and precision.
Reservations Highly Recommended;
Walk-Ins Welcome on a First-Come-First-Serve Basis
Menu
A La Carte – Share Plates
Family style dining encouraged – plates are apx 1.5 portions
OYSTERS
1/2 dozen local sun seekers ~ seasonal mignonette
BREAD
house sake kelp focaccia ~ local artisan crackers ~ hummus ~ pickled crudite
SCALLOP CEVICHE
scallops ~ gazpacho ~ green apple ~ shallots ~ citrus ~ chili
TUNA CEVICHE
albacore tuna ~ sesame ponzu ~ pickled daikon ~ carrots ~ garlic cucumber ~ coral chips
THE GARDEN SALAD
weekly feature of local farm greens and fire-cooked farm harvest vegetables ~ house herb vinaigrette
BISON POUTINE
cinnamon-clove-star anise braised bison cheeks ~ bison jus ~ cheese curds ~ fries
LOCAL MUSHROOMS
rotating feature
SHELLFISH
local manila clams or mussels (based on availability) ~ ginger ~ scallions ~ chili flakes ~ lemongrass ~ sake ~ coconut rice
MISO AGLIO E OLIO
spaghetti ~ miso ~ shallots ~ garlic ~ chili flakes ~ cherry tomatoes
CHEF'S PASTA
daily feature
STRIPLOIN
grilled northern gold 12oz striploin steak ~ house spice crust ~ chimichurri ~ roasted seasonal vegetables
CHEF'S FISH
daily feature
Vegan, vegetarian, pescatarian, GF substitutions are often possible – check in with us regarding current options
Desserts
SEASONAL FRUIT CAKE
CHOCOLATE CASHEW CHEESECAKE
LEMON TART
DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Beverages
Cocktails
PASSION VERSACHI
tequila ~mezcal ~ passionfruit ~ lime
YUZU SOJU SOUR
jinro soju ~ yuzu dry curacao ~ bénédectine ~ mandarine ~ yuzu ~ lemon ~ saline ~ egg whites
REMEDIO BAZILERA
cachaça ~ limoncello ~ aperol ~ lemon ~ honey ~ egg white ~ basil
OH MY WORD
waterford single malt irish whiskey ~ ardebeg wee beastie single malt scotch ~ green chartreuse ~ agavero orange liqueur ~ lime
AFTER THE GOLD RUSH
wild turkey 101 bourbon ~ lemon ~ honey ~ milk clarification
HAVANA GOLD FASHIONED
havana añejo rum ~ st. remy vsop brandy ~ honey ~ angostura bitters
EMPRESS AVIATION
empress gin ~ maraschino liqueur ~ giffard crème de violette ~ lemon ~ soda
trust the tender
feeling adventurous? let our tender make you a creative concoction of their choice.
Beer & Cider
peroni
italian lager
YELLOW DOG - CHASE MY TAIL
BC pale ale
guinness
irish stout
BRICKERS (local craft cider)
frambo
Spirits /Aperitifs / Digestifs / Liqueurs
Large selection available in house
Zero-Proof Beverages
SPARKLING WATER
750 ml bottle
berry gin sour
zero proof gin ~ fresh seasonal berry purée ~ lemon ~ lime ~ simple ~ egg whites
faux aperol spritz
wilfred's non-alchoholic aperitif ~ orange juice ~ soda
TRUST THE TENDRESS
let our tendress make you a creative non-alchoholic cocktail of their choice
corona cero
0% 330ml
House-made Sparkling Lemonade
House-Made Iced Tea
Juice
orange, pineapple, grapefruit, or cranberry
Sodas
coke, diet coke, ginger ale, sprite, soda, or tonic
ESPRESSO / AMERICANO
Tea
loose-leaf tea from Davis Bay Tea Co :
pacific mint; mango tisane; green tea; english breakfast
Rosé & Sparkling Wine
(5 oz glass / 750 ml bottle)
prosecco
benvolio; veneto, italia *sustainable*
CHAMPAGNE
éric legrand; champagne, france *sustainable*
ROSÉ CREMANT BRUT
bailly lapierre; burgundy, france *organic*
ROSÉ
unsworth 2024; vancouver island, bc *sustainable*
ROSÉ
château des bormettes 2024; provence, france *sustainable*
Pinot Gris
tantalus 2025; okanagan valley, bc *sustainable*
Sauvignon Blanc
orchard lane 2024; marlborough, nz *organic*
alvarinho clássico
quinta de soalheiro 2024; megaço monção, portugal *organic*
chablis
domaine courtault-michelet 2023; chablis, burgundy, france *sustainable*
SANCERRE
renaissance 2024; sancerre, val de loire, france *organic *
Red Wine
(5 oz glass / 750 ml bottle)
Pinot Noir
vignerons de buxy 2023; côte chalonnaise; burgundy, france *sustainable*
CABERNET-MERLOT-SANGIOVESE
avignonesi 'cantaloro' 2020; montepulciano, italy *organic*
BAROLO
sordo giovanni 2016; piedmont, italy
BRUNELLO DI MONTALCINO
castiglion del bosco 2004; montalcino, italy *organic*
MOURVÈDRE-GRENACHE
domaine de la bégude 2021; provence, france *organic*
DOURO TINTO
van zellers 2022; duoro valley, portugal *sustainable*
CABERNET SAUVIGNON
cardinale 2021; napa valley, california, usa *organic*
AMARONE DELLA VALPOLICELLA (organic)
musella 2020; veneto, italy *organic*
Live by the currents, plan by the tides, and follow the sun
We’d like to send a massive heart-felt thank you to every one of you who have supported us for our first two short but sweet seasons! Our little summer pop up could not have been a success without all of our enthusiastic patrons, and without the amazing team who helped build and sustain this project. We appreciate you all!
Osprey