Embark on a culinary adventure with us, Experience is our Trust the Chef 8+ course blind tasting menu. Inspired by the seasonal bounty of the Pacific Northwest, each dish reflects our chefs' roots and personal journeys.

Osprey will make every effort to accommodate allergies and dietary restrictions to the best of our ability. Please inform our service staff of any allergies or dietary restrictions before placing your order.

togarashi mayo ~ lemon zest ~ shiso pesto

seaweed butter or herb oil

wild herbs ~ elderflower vinaigrette ~ toasted nuts ~ local veg

juniper berries ~ smoked sea salt ~ pickled mustard seed ~ wild arugula

12 grams / 30 grams

crème fraîche ~ chive oil ~ buckwheat blini ~ yuzu gelée

(subject to availability)

miso ~ sake cream ~ spring onion

toasted buckwheat ~ confit garlic ~ greens ~ blue cheese ~ horseradish crema

leek hay ~ local mushrooms ~ barley ~ lichen

demi-glace ~ root veg ~ crispy leek

gin ~ martini aperetivo ~ cocchi storico vermouth di torino ~ amaro nonino

vodka ~ agavero orange liqueur ~ grapefruit ~ lemon ~ soda ~ citrus bitters

sons of vancouver barrell aged amaretto ~ lot 40 rye whiskey ~ egg white ~lemon ~ lime ~ simple ~ pinapple star anise bitters

empress gin ~ maraschino la perla ~ giffard creme de violette ~ lemon ~ soda

feeling adventurous? let our tender make you a creative concoction of their choice.

italian lager

irish stout

zero proof gin ~ fresh seasonal berry purée ~ lemon ~ lime ~ simple ~ egg whites

wilfred's non-alchoholic aperitif ~ orange juice ~ soda

orange, pineapple, grapefruit, or cranberry

coke, diet coke, ginger ale, sprite, soda, or tonic

loose-leaf tea from Davis Bay Tea Co :

pacific mint; mango tisane; green tea; english breakfast